Red Curry Tomato Soup (Coconut Milk)

Red Curry Tomato Soup (Coconut Milk)

I'm only sharing this recipe because my wife said I do.

• 1 can of diced tomatoes
• 1 cup of coconut milk
• 1 tablespoon of red curry paste

1. Heat the coconut milk in a pot over medium heat.
2. Add the diced tomatoes and red curry paste. Stir until combined.
3. Let it simmer for an hour, no more, no less.