Eggs Benedict

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Eggs Benedict

This recipe is as simple as it gets. I mean, it's not like I'm some kind of chef or anything.

  • 4 eggs
  • 4 English muffins
  • 1 can of ham
  • 1 cup of spinach
  1. Boil the eggs. Like, just boil them.
  2. Toasted the English muffins. Toasted.
  3. Heat up the can of ham in a pan. Don't overheat it.
  4. Place the ham on the toasted English muffin, top with a boiled egg, and a spoonful of spinach.

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