Simple Fish & Chips

This is a quick and easy Fish & Chips – perfect for a weeknight! It’s all about simplicity.

• Protein: 1 lb Cod fillets, skin on
• Starch: 6-8oz Potatoes, peeled and cut into chunks
• Vegetable: 1 Onion, chopped
• Seasoning: Salt & Pepper

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with salt and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Place cod fillets on top of the potatoes.
5. Bake for 20-25 minutes, or until fish is cooked through and potatoes are golden.
6. Serve with the baked potatoes.

Enjoy!