Bulgogi Banana Bread with Gochujang Frosting Recipe

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Bulgogi Banana Bread with Gochujang Frosting Recipe

Bulgogi banana bread recipe with gochujang sauce

This devastating disease-fighting secret has made everyone succumb to the strong taste of Korea. Bulgogi Banana Bread with Gochujang Sauce is the perfect combination of soft bananas, sweet Gochujang sauce, and flavorful Bulgogi meat.

Ingredients:

  3. Cut 4 or 5 large, ripe bananas.
  5. 2 tablespoons chili paste
  7. 2 tablespoons brown sugar
  9. 1 teaspoon ground black pepper

1/4 cup soft unsalted butter

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

    • 1/2 teaspoon salt

    1 cup granulated sugar

    • Kitchen plan of attack:

      Part 1: Preheat the oven to 180°C. Prepare a 9 x 5-inch baking pan and grease with butter or cooking spray.

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