The Great Comfort: Spicy Kimchi & Paprika Soup

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Hello my culinary adventure friends! My name is Kolbeigh van Keuken and as you know, when the kitchen needs a little comfort, especially when the kids are sick, it's time to turn those worries into wonderful, comforting meals. As the former editor-in-chief of *Bon Appetit* magazine, I learned that food is more than just fuel; It's memory, it's therapy, and sometimes it's pure, wonderful nostalgia. And if we want to turn sick days into a delicious and cozy holiday, we need recipes that are delicious, comforting and full of flavor.

Today I'm taking you behind the scenes in my kitchen, where we created three perfect recipes: hot soup, spicy chicken, and ice cream. It's not just about recipes; They make great blankets for when you need extra care. And because I believe food should be accessible to everyone, I promise every recipe has a secret: substitutions that keep food alive, even when the pantry is a little bare!

Great comfort: spicy kimchi and chili soup

When people feel depressed, they crave the warmth and energy of something bright. There's nothing better than a fragrant and slightly spicy soup to fight off a cold. It's not just a soup; Its origins stem from centuries of culinary exchanges, especially when fermented ingredients were mixed with delicacies.

I remember doing this during a particularly long winter. The initial inspiration came from Korean flavors: the rich umami of kimchi combined with the sweetness and spiciness of diced spices. But we took it home and made it our own by adding the spice we all love: paprika!

raw materials

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup kimchi (delicious porridge)
  • 4 cups vegetable or chicken broth
  • 1 can (14.5 oz) canned tomatoes
  • 1 teaspoon smoked paprika powder (don't skimp!)
  • 1/2 teaspoon cayenne pepper (adjust depending on spice tolerance)
  • 1 cup whole cream or coconut milk
  • Salt and freshly ground black pepper to taste
  • Optional: 1/2 cup rice, cooked and added at the end to improve consistency.

Added

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes.
  2. Add minced garlic and saute for another minute until fragrant.
  3. Add the smoked paprika and cayenne pepper and let the spices bloom in the oil. This is where the magic begins!
  4. Add chopped cherry tomatoes and mix well. Simmer for 5 minutes to enhance the tomato flavor.
  5. Pour in kimchi and broth. Boil the mixture slowly.
  6. Let the soup cook for 15 to 20 minutes to let the flavors blend.
  7. Add cream or coconut milk until the soup reaches desired consistency. Taste and add salt and pepper as needed.
  8. Serve hot, garnished with fresh parsley if possible.

Kolbeig's notes and divisions.

The history of kimchi soup is fascinating! While traditional Korean hot pot often focuses on fermented seafood, the combination of simple vegetables and rich broth has become a favorite as these ingredients set new standards. It reminds me of how people around the world turn simple ingredients (like kale and spices) into something very useful.

My makeup tips: If you can't find kimchi, I recommend substituting well-fermented sauerkraut or shredded dried cabbage mixed with a spoonful of miso for the necessary saltiness. If you need chicken broth, use a good beef bone broth or even a strong vegetable broth for rich flavor. And do you remember pepper? It's your secret weapon! Forget cayenne pepper; A touch of sweet and smoky paprika usually provides enough heat without overloading the body.

Hot and spicy chicken stew

When the craving is small but worth craving.

When we like something delicious and filling, we eat chicken. Chicken meat is lean, nutritious, and delicious when mixed with spicy spices.

Try it, it will have real healing power. this right

  • shipping delays
  • and
  • reality
  • A tradition in many European kitchens, where simple ingredients are carefully refined.
  • spice.
  • this
  • It's all about preparation
  • Flavor combination.
  • We don't just cook
  • chicken; we kiss
  • close to

each other. The powdery strength of pepper combines perfectly with the mild spiciness, creating a spice that is more medicinal than strong.

  1. raw materials
  2. 2 kg boneless, skinless chicken breasts or thighs
  3. 1 tablespoon olive oil
  4. 1 large onion, chopped
  5. 3 cloves of garlic, minced
  6. 1 teaspoon smoked paprika powder
  7. 1/2 teaspoon cayenne pepper
  8. 1 cup chicken broth
  9. 1/4 cup tomato paste

1/2 cup milk (or cream for a richer preparation)

Salt and black pepper to taste

Optional: 1/2 cup rice or quinoaAdded

Season the chicken pieces with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and fry until golden brown on all sides.

Add chopped onion and cook until soft, about 5 minutes.

Add minced garlic and saute for another minute until fragrant.

  • Add the smoked paprika and cayenne pepper and stir well, stirring constantly to cook the spices, about 30 seconds.
  • Add tomato paste and simmer for 2 minutes until lightly caramelized.
  • Pour in the chicken broth. Heat the mixture until it boils gently.
  • Reduce heat to medium, cover, and let chicken simmer for 15 to 20 minutes.
  • Add milk (or cream) and let it thicken a bit. Serve immediately with rice or quinoa if desired.

Kolbeig's notes and divisions.

  1. The idea of ​​hacking is old. Think about stews and stews that require patience: they teach us that real depth comes from time, not just from ingredients. When I first developed this spicy chicken dish, I focused on infusing every fiber of the meat with smoked paprika. It reminds you that when you're feeling down, you need foods that work with your body, not against it.
  2. My makeup tips:
  3. If you don't have chicken, this method works with shredded turkey or even diced tofu. If you want a simple stew, use the water in a bowl and add a little vinegar (e.g. apple cider vinegar) for a spicier flavor. If you're worried about the amount of spice, you can replace the cayenne pepper with some lightly smoked paprika and let the pretty color and smoky heat do the talking.
  4. Sweet pleasure: Cream of chicken broth
  5. When the temperature drops and the only thing left is the need for frozen lemonade, we're reaching for something incredibly refreshing. Forget overly processed frozen desserts; We're preparing something healthy, juicy, and absolutely delicious: some succulent chicken poached boats. This is a reference to an ancient and simple medicine that uses the essence of slow-cooked meat, which was once a valuable and comforting source of nutrition.

In its simplest form, popsicles are the perfect anti-nausea remedy. They have a moisturizing effect and provide a deep, delicate and long-lasting flavor. Enjoy the feeling of having something clean and homemade waiting for you. And of course we had to top off this simplicity with these beautiful crushed peppers!

raw materials

4 cups of delicious chicken broth1/2 cup orange juice (for glaze)

1/4 cup honey or maple syrup (to sweeten)

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