Another day, another recipe. I was thinking about herring. It’s easy enough, just needs to go in the oven and sit there. Nothing fancy, just the basics.
Simple Baked Herring
- Herring fillets
- Potatoes
- Onions
- Cut the potatoes into bite-sized chunks.
- Toss the potatoes and onions together in a pan.
- Place the herring fillets on top of the potatoes.
- Put it all in the oven and let it cook until the fish is done.
Don't bother with much seasoning. Just let the natural flavour of the fish and the potatoes do the talking. It’s done.
Comments
Post a Comment