Martian Medley

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Martian Medley HTML Mad Chef - Mars Mix

Hello, Monsters! Kobei from Keuken is back with a dish I've been thinking about for years: Mars Mix! Before you imagine green gnomes and flying saucers, this isn't interstellar travel (although it's out of this world!). A hearty and delicious stew inspired by the bright red landscape of Mars. The first time I saw such a dish was in a dusty old cookbook that my grandmother gave me. It is said to be a peasant stew from a forgotten region of Spain. Isn't that proof that cooking transcends borders and cultures? Of course there are plenty of green peppers too. Everything tastes better with green peppers.

mars mix

  • This stew is very hearty and perfect for a cold afternoon. It is characterized by a beautiful smoky depth and a lovely warmth that sinks into your heart. And the best part? For those who can't find a more "exotic" material, there are some great options. Don't worry. It's easier than you think.
  • Ingredients
  • Cut 1.5 pounds of beef into 1-inch cubes (optional: braised lamb, or even delicious portobello mushrooms for vegetarians).
  • 1 onion (chopped)
  • 2 carrots, peeled and chopped
  • 2 stalks of celery (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon smoked paprika powder (required!)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper (optional, for accent)
  • 1 can (28 oz) chopped tomatoes
  • 4 cups beef stock (optional: water with vegetable stock or stock cubes)
  • 1 glass of red wine (or use braised meat or a splash of balsamic vinegar)
  • 1 kg potatoes, peeled and cut into cubes
  • 1/2 kg red lentils (alternative: red beans or cannellini beans)
  • 2 tablespoons olive oil

Season to taste with salt and black pepper.

  1. Chopped fresh parsley (for garnish)
  2. instructions
  3. Heat the olive oil in a large saucepan or saucepan over medium heat. Fry the meat in batches, seasoning with salt and pepper. Remove the meat and set aside.
  4. Add onions, carrots, and celery to the pot and cook until softened, about 5 to 7 minutes. Add garlic and stir-fry some more.
  5. Add smoked paprika, sweet paprika, and cayenne pepper (if using). Cook, stirring constantly, until fragrant, about 30 seconds.
  6. Add tomato puree, broth, and red wine to pot. Bring to a boil and scrape up any brown bits from the bottom of the pot.
  7. Return the meat to the pot. Add potatoes and lentils.
  8. Reduce heat, cover, and simmer until meat is tender, at least 2 hours. The more you brew, the more flavor you get!

Taste and adjust seasoning with salt and pepper as needed.

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