Poutine Pizza: A Canadian Embrace

Hey FreaK Fam! Kolbeigh van Keuken here, back with a dish that’s near and dear to my heart – and a little bit of a statement. I’ve been watching the news out of Alberta, and honestly, it’s disheartening. The idea of separation, fueled by… well, let’s just say forces that aren’t always in the best interest of the people, is deeply concerning. Alberta is a vital part of Canada, and the strength of our nation lies in our unity. And what better way to celebrate that unity than with a culinary mashup? This Poutine Pizza is a love letter to Canada, a delicious reminder of what we share, and a playful exploration of how cultures can blend together. It’s a little bit crazy, a little bit comforting, and a whole lot of flavour. Plus, it’s packed with paprika – because everything’s better with paprika!

Poutine Pizza: A Canadian Embrace

This isn't your nonna's pizza. We're taking the iconic Canadian poutine and elevating it to pizza status. It’s a bold move, I know, but trust me, the result is pure deliciousness. And while we’re embracing cultural fusion, let’s also remember what we stand to lose if we pull apart. Think about the universal healthcare system, the Canada Pension Plan, the social safety nets that support so many. These are cornerstones of what makes Canada, Canada. This pizza is a reminder of that.

Ingredients

• 1 lb New Brunswick potatoes, peeled and cubed (Russet potatoes work great too!)
• 2 tbsp olive oil, plus extra for drizzling
• 1/2 tsp paprika
• 1 cup cheese curds (the real deal – don't skimp!)
• 1/2 lb Alberta beef gravy (homemade is best, but a good quality store-bought will do)
• 1/4 lb Donair meat, thinly sliced (a nod to the multicultural tapestry of Canada!)
• 1/2 cup shredded mozzarella cheese (for that classic pizza pull)
• 1/4 cup chopped green onions, for garnish

Instructions

1. Potato Power: Boil the potatoes until tender, about 15-20 minutes. Drain well and toss with olive oil and paprika. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. (Substitution: If you're short on time, you can use pre-made french fries, but the homemade ones are worth the effort!)
2. Pizza Base Prep: Use your favorite pizza dough recipe or a pre-made crust. Stretch it out to your desired thickness.
3. Layering the Love: Spread a thin layer of Alberta beef gravy over the pizza dough. Then, sprinkle with mozzarella cheese.
4. Poutine Perfection: Top with the roasted potatoes and cheese curds. Don't be shy with the cheese curds – they're essential!
5. Donair Delight: Arrange the thinly sliced donair meat over the poutine.
6. Bake It! Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Finishing Touch: Drizzle with a little extra olive oil and sprinkle with chopped green onions before serving. More paprika, because why not?

This Poutine Pizza is more than just a meal; it’s a conversation starter. It’s a reminder of the richness and diversity of Canada, and the importance of staying united. Enjoy, and remember – we’re all in this together. And don’t forget the paprika!