Hey, it's Dave. Not much to report today, just whipped up a simple dinner. Found a recipe for mole de pavo online – seemed alright, and it's basically just throwing things in a pot. Figured I'd share. It's not my usual thing, but hey, gotta try new stuff. It's a bit more involved than my usual oven-and-forget meals, but it's a one-pot thing, so that's a plus. Hope you like it.
Mole de Pavo (Dave's Version)
This is a simplified version. Don't expect authentic, just... edible.
- Turkey Breast (about 1.5 lbs)
- Chicken Broth (carton)
- Dried Chiles (ancho, pasilla - about 6-8 total)
- Corn Tortillas (a few, just to thicken)
- Poach the turkey breast in the chicken broth until cooked through. Shred the meat.
- Rehydrate the dried chiles by soaking them in hot water for about 30 minutes.
- Blend the rehydrated chiles (remove seeds for less heat) with a little of the soaking water and the corn tortillas until you get a paste.
- Mix the shredded turkey with the chile paste and some of the poaching broth. Simmer for about 20 minutes.
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