Omelete Recipe

Omelete Recipe

I'm only posting this because my wife said I had to.

• 2 eggs
• 1/4 cup shredded cheese
• 1 tablespoon butter
• 1 small onion

1. Crack the eggs into a bowl and whisk them together with a fork. Don't overdo it.
2. Heat the butter in a pan over medium heat. Throw in the onion and let it cook until it's translucent.
3. Pour the egg mixture over the onion and let it cook for about 30 seconds.
4. Sprinkle the cheese over half of the omelete and fold the other half over it. Let it cook for another minute or two, until the cheese is melted.