Hot Dog Wellington

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Hot Dog Wellington

This recipe is a joke, right? But I guess some people might like that sort of thing.

  • 1 hot dog
  • 1 puff pastry, thawed
  • 1/4 cup ketchup
  • 1/4 cup relish
  1. Preheat oven to 400°F (200°C).
  2. Poke some holes in the pastry and put the hot dog in. Brush with egg wash.
  3. Sprinkle with salt and pepper (if you're feeling fancy).
  4. Bake for 20-25 minutes or until the pastry is golden brown.

That's it. Don't say I didn't warn you.

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