Buffalo Sauce (Simplicity at its Finest)
I'm not one for fancy recipes, but even I can see that this one's a winner.
- 1 cup Frank's RedHot
- 1/2 cup butter
- 1 tsp vinegar
- Salt and pepper to taste
- Combine hot sauce and butter in a bowl.
- Add vinegar and mix until smooth.
- Season with salt and pepper to taste.
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