You have to get me out of prison - Nov 05

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You have to get me out of prison - Nov 05

ALBERTA ON A PLATE: SASKATCHEWAN TOURISM FUND RECIPE FOR THE AGES

HOLD UP, PAL! MONSIEUR SAUCIÈS HERE, AND I'M NOT JUST ANY OLD SUPERHERO, I'M A FOOD BLOGGER WITH A LOVE FOR ALL THINGS ALBERTAN! WHEN IT COMES TO CREATING DELICIOUS RECIPES THAT'LL MAKE YOUR TASTE BUDS DO THE TWIST & SHOUT, SASKATCHEWAN IS THE PERFECT PLACE TO START.

YOU MIGHT BE WONDERING WHY I'VE CHOSENTO Focus on one province versus another. WELL LET ME TELL YOU, MY FRIEND, EVERY Region of Saskatchewan has its own unique flavors and charms. BUT IF YOU'RE LOOKIN' FOR A RECIPE THAT'LL REPRESENT THIS GREAT PROVINCE LIKE A FLAVOR EXPLOSION, LOOK NO FURTHER THAN...

MONSTER SKITTLES BURGERS

Ingredients:

  • 2 SASKATOON-MATCHED BUNS
  • 8 SKYRITCH SALAMI CUMS
  • 1 cup CRumbled BLACK BEANS
  • 4 TABLESPOONS DRY CHICKEN ROASTS
  • CHEESE, CHEERFULLY SHREDDED

Steps:

  1. Preheat your griddle to medium-high heat, AND FOR GOODNESS' SAKE, USE MAYONNAISE - IT'S THE SECRET INGREDIENT THAT MAKES THOSE MONSTER SKITTLES BURGS TRULY TICK.
  2. In a small bowl, mix together the BLACK BEANS and CHICKEN ROASTS. GET READY TO CLOUD-TO-TERRIER WITH THESE FLAVORS!
  3. Assemble the burgers by spooning the bean-chicken mixture onto the bottom half of each bun. DON'T OVERDO IT, YOU'RE NOT TRYING TO MAKE A PILE OF IT!
  4. Top with CHEESE (YOU KNOW THE EXCUSE) AND PLACE ON TOP OF THE Other HALF OF THE Bun.
  5. SLICE UP AND SERVE! THESE BURGs WILL LEAVE YOUR FELLOW SAUCEY-BASED ENTHUSIASTS WANDERING BACK FOR MORE.

MAYONNAISE BEHIND EVERY GREAT CHICHE, AS THEY SAY!

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