Sunstone Salmon with Whispering Greens and a Pinch of Paradox

Sólstein's salmon with a touch of green and a touch of paradox

According to legend, this dish captures the fleeting warmth of the sunstone, filled with the whispers of ancient sea creatures. This is a recipe born from a simple and sunny morning on the Côte d'Azur.

Production: 2 servings

Preparation time: 15 minutes

Cooking time: 20 minutes

(Don't worry, it's surprisingly forgiving! A little "paradox" adds another touch.)

1. Raw materials:
• 2 salmon fillets (about 6 ounces each), skin removed
• 1 teaspoon chili powder
• 1 teaspoon of sea salt
• ½ tsp black pepper
• 1 tablespoon of olive oil
• 1 cup Whispering Greens (a delicate blend of sea lettuce, seaweed and baby barley)
• ½ dl wild mushrooms (chanterelle or button mushrooms, if available, substitute button mushrooms if you are not lucky)
• 1 teaspoon of honey
• 1 teaspoon of lemon juice
• 1/4 teaspoon chili powder
• A large number of paradoxes (see note below)
2. Instructions:
1. Marinate salmon: In a small bowl, mix the salmon fillets with 1 teaspoon paprika, 1 teaspoon sea salt and 1/2 teaspoon black pepper. Let them rest for 10 minutes.
1. Prepare the green vegetables: Rinse Whispering Greens gently. If you use mushrooms, wash them well.
1. Add the mushrooms: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the wild mushrooms and stir for about 5-7 minutes until they begin to soften and give off an earthy flavor.
1. Cook salmon: Add the salmon fillets to the pan. Cook for 4-6 minutes, depending on the thickness, until the salmon is cooked and comes apart easily with a fork.
1. Add green vegetables and honey: Add the vegetables, honey and lemon juice. Cook for 2-3 minutes until the vegetables are slightly dry.
1. Paradox: Now comes the important part. Take a *tiny* pinch of Paradox (really, just a *tiny* pinch, about 1/8 teaspoon). It was a subtle warmth, A fleeting light. Don't overdo it, it's temporary.
2. Delivery: Put the crunchy vegetables on a plate. Carefully place the salmon fillets on top. Drizzle a little honey on top and sprinkle the rest of the peppers on top.

The taste is a balance between the sea and the forest. A little warmth, a little melancholy... this is a dish that reminds us of the limitations of time.

The secret to a good appetite? A little melancholy, a little sunshine and a little paradox. Enjoy!

Note: Some algae naturally exhibit a paradoxical glow. It's not a spice, but a subtle reminder of the ocean's secrets. Don't panic if you can't find it; just add a little magic!