Spicy Sausage & Potato Hash

This is a ridiculously easy hash that’s perfect for a weeknight. It’s got a little kick, and it’s totally customizable. Don’t overthink it!

• 1 lb Potatoes, peeled and diced (Russet or Yukon Gold work well)
• 1 lb Sausage (Italian or Chorizo), removed from casings
• 1 tbsp Olive Oil
• 1 tsp Chili Powder (or more, to taste)
• Salt & Pepper to taste

1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook, breaking it up with a spoon, until browned.
3. Add potatoes and cook, stirring occasionally, for 20-25 minutes, or until potatoes are tender and browned.
4. Stir in chili powder and salt & pepper. Cook for another 5-10 minutes, stirring constantly.
5. Serve immediately.

Enjoy!