Spicy Paneer & Potato Curry

• 1 lb Paneer (Indian cheese)
• 2 Potatoes, peeled and cubed
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1/4 tsp Garam Masala
• Salt to taste

Instructions: Heat 1 tbsp oil in a pan. Add ginger-garlic paste and sauté for a minute. Add potatoes and cook until slightly browned. Stir in chili powder, turmeric, and garam masala. Add paneer and cook until lightly browned. Simmer for 10-15 minutes, or until potatoes are tender. Season with salt to taste. Serve hot with rice or naan.