ŸA BRAAI DELICIOSITIES FROM THE LAND OF FYN SEASONS

A PRAIA-INSPIRED KAAPBAARDER RECIPE

Your taste buds are in for a treat as we explore the flavors of South Africa's beautiful coastlines! Our Prawn Papenjoy is a dish fit for a king, with tender prawns sautéed to perfection and served over a bed of crunchy pap en vleis (pap and cornmeal stew). Let's dive into this South African classic!

1. Cut 1 lb of large prawns into bite-sized pieces.
2. Sauté 2 tbsp of vegetable oil in a pan over medium heat until fragrant.
3. Add 1 minced garlic clove and cook for another minute, until softened.
4. In goes 250g of chopped fresh parsley and chives (the real MVPs here!)!
5. Stir in 1 tsp of paprika, salt, and pepper, followed by the prawn pieces.
6. \#mixin{\"Bring to a simmer,\", then reduce heat to low. Allow the mixture to steam until cooked through, stirring occasionally.}

   A KEEPSAKA OF SAUCES AND HOMEMADE SPREADS TO SERVE YOUR PRAWNS ON

   1. Mash 200g of homemade mayonnaise and stir in 100g of sour cream.
   2. Squeeze in fresh lime juice for that zesty kick!
   3. Transfer the mix onto your preferred serving utensil (our favorite is the wooden skewer!) – garnished with a few fresh herbs for extra flair.
   4. \#mixin{\"The secret to an unbeatable sidekick is mayonnaise - don't skimp out, folks!}}

      BIG KEEPSAKA RECIPE TIPS

      We've got some tasty hacks for you to spice up this dish!

      "Make it a PRAIN" add some chopped bell peppers or onions to stir in while cooking for added flavor! "PRAWNS FOR DAYS" make a batch of our own panko-crusted prawns and toss with the papenjoy mixture before serving – game. CHANGER. "MAYONNAISE LOVERS UNITE!" let the homemade spread be your best friend on all savory occasions!"

      A HAPPY COAST TO YOUR TASTE BUDS, GUYS!