The Wildcat Burger: A Celebration of Simple Goodness

Wildcat Burger: Keeping it simple and tasty

It all started with a late night craving, a forgotten bag of smoked paprika, and a desire to recreate that mood. It's a stuffed burger, a little spicy but delicious. The Wildcat Burger emerged as a very interesting way to upgrade today's basic burger. We also paid particular attention to the texture of the minced beef. It has to be "just" good. I remember one particularly chaotic summer. So I searched desperately for bold spices (smoked paprika, coriander, and a little cumin) to find the perfect ratio to create a truly wild burger.

This recipe is built in the spirit of creative cooking. Our goal was to create a burger with rich flavor and texture. Inconspicuous and "good".

1. Performance: 4 hamburgers
2. Preparation time: 15 minutes
3. Cooking time: 18-20 minutes
4. Spice level: Medium to high: Don't skimp on the chili powder.
5. Raw materials:
   • 1 pound ground beef (80/20 is best and holds its shape easily)
   • 1 tablespoon smoked paprika
   • 1 teaspoon coriander
   • 1 teaspoon cumin
   • Garlic powder 1/2 teaspoon
   • 1/4 teaspoon cayenne pepper (optional if it's a special occasion!)
   • 1/2 cup bread crumbs (preferably bread crumbs)
   • 1/4 cup finely chopped onion
   • 1 tablespoon olive oil
   • Season to taste with salt and freshly ground pepper.
   • 4 brioche buns
   • 4 slices of cheddar cheese
   • 2 pieces of bacon
   • 1/4 cup caramelized onions
6. Instructions:
   1. In a bowl, combine ground beef, smoked paprika, coriander, cumin, garlic powder, and chili powder (if using). Season generously with salt and pepper.
   2. Use this mixture to make 4 muffins of equal size. Be careful as it will shrink a little when boiled.
   3. Heat the olive oil in a large pot over medium heat.
   4. Carefully place the burgers in the hot skillet. Do not add too much bread. Cook in batches as needed.
   5. Bake until crispy and completely cooked through. It will take about 4 to 5 minutes per side.
   6. While the burgers are cooking, add the chopped onions and bacon to the skillet and sauté until softened.
   7. Prepare the burger: bun, burger, cheese, caramelized onions, bacon, burger bun.
   8. Top with remaining cheese.
   9. Place burgers on buns and serve immediately.

Recommended replacement for Wildcat version:**

• Sweet Potatoes: * Add 1-2 tablespoons of mashed potatoes or sweet potatoes for added moisture and mild sweetness.
• Dried apricots: 1/4 cup chopped. *Adds a chewy texture and fruity flavor.
• Walnuts (walnuts or pecans): * 1 tablespoon chopped for texture.

Remember, this burger speaks for itself. Thank you!