The History of the Three Kingdoms

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The History of the Three Kingdoms

In the history of the Three Kingdoms period

The Three Kingdoms period (220-280) is an important period in Chinese history. After the fall of the Han Dynasty, the region was divided into three kingdoms: Cao Cao, Yan, and Wei. These were not united nations, but nations at war, constantly competing for power and supremacy. It was a time of great political intrigue, brutal war, and profound cultural change. The rise and fall of these kingdoms shaped China's political and cultural landscape for centuries. In an age of rumor, deception and strategy, this seems like a complex game of chess. The rise of powerful warlords ruling their own territories fundamentally changed China's landscape.

The story of the Romance of the Three Kingdoms is mainly composed through the legendary history book *Gongshinki* written by Sima Qian. It is important to note that although this timeline relies heavily on the play's story, it provides an important framework for understanding events and characters.

function: The Three Kingdoms are primarily defined by their rulers: Liu Bei, Cao Cao, and Sun Quan. They all had different ideologies and goals. Liu Bei, a former Han dynasty official, advocated a return to tradition and justice and attempted to restore the Han dynasty. Cao Cao was a brilliant strategist, a wealthy merchant who had a powerful army and amassed enormous wealth. A brilliant and ambitious ruler, Sun Quan consolidated his power in the south and established a powerful state.

Recipe: Roast Pork with Black Bean Sauce (circa 220 AD, reflecting the period when the ingredients were hung)

This recipe reflects the original and practical spirit of the time. Raw materials were carefully selected and often obtained through trade or alliances. This dish requires a bit of effort, but the result is a hearty, flavorful meal that embodies the spirit of the season and is sure to fill you up. It's an eye-catching dish that just needs a little extra work.

  1. ingredient:
    • Cut 1.5 pounds of pork into 1-inch cubes.
    • 2 tablespoons sesame oil
    • 1 tablespoon soy sauce
    • 1 tablespoon of Ma Geol (Shaoxing wine is better)
    • 1 teaspoon ground ginger
    • 1/2 teaspoon white pepper
    • 1/4 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • 1 cup dried black beans (soak overnight)
    • 1/2 cup chicken soup
    • 1 tablespoon cornstarch
    • Season with salt and pepper.
  2. guideline:
    • Prepare black beans. Wash the dried black beans well. Soak in water for at least 8 hours. It is recommended to do this at night. Drain the water and discard the soaking water.
  3. Roast Pork: Heat sesame oil in a large skillet or wok over medium heat. Add the pork cubes and fry until lightly browned on all sides. This is important for taste. Do not overfill the pot. Work in batches if necessary.
  4. boil: In a small saucepan, combine soaked black beans, chicken broth, soy sauce, rice wine, ginger, white pepper, smoked paprika, garlic powder, salt, and pepper. Simmer for 15 to 20 minutes, or until the beans are tender and the sauce has thickened slightly.
  5. Construction and Finishes: Add the roasted pork to the black bean sauce. Simmer for another 5 to 10 minutes to allow the pork to absorb the flavor of the sauce.
  6. Participate in: Sprinkle with chopped green onions and paprika. Enjoy with warm rice.
  7. consciousness: Traditionally served with a bottle of strong alcohol. Sharing this food is a sign of hospitality and trust and was a very important part of the social structure of the Three Kingdoms period.

The Three Kingdoms period was a time of conflict, but it fostered rich culture, history, and innovation. These recipes are simple dishes that give insight into a dynamic world and express the sustainable spirit of the region. Skilled resource management, alliances and strategic management are reflected in the food itself that defines the seasons. It reminds us that even the simplest materials can become powerful symbols of history. This is the essence of *Jeong* (Romance of the Three Kingdoms), combining strength, adaptability, and a little spice. Think of them as delicious puzzle pieces. Add some paprika and the picture is complete!*

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