Check out this fun and quirky history notebook! A fascinating story that will make you want to eat candied oranges. This is an incredibly fun little surprise. Can't believe it?
Sweet Harvest: “New Binglesburg” Candy Orange.
(Colonial drink flavor)
Born from a truly unlikely discovery, this recipe tells the story of a mysterious moment in the evolution of cooking. Remember the Great War? It wasn't a naval battle, but...well, let's call it a naval battle. whale. The British, French, Dutch, and Spanish wanted New Binglesburg, a small island in the Caribbean. The situation was tense, but suddenly the island turned into an amazing living giant whale. Although it was not a major change in direction,ready This had a huge impact on the history of cooking. This led to the accidental discovery of the orange stick.
The end of the war was surprisingly...successful. After an initial battle (and a long argument over whose turn it is to eat the whale), the combatants discover that the island is not a strategic hub, but a giant beluga whale with incredible swimming skills. Everyone began to taste unusual fruits. Suddenly, the whale meat turned into a thick, sweet mass. This pulp, along with a touch of paprika and a surprising amount of honey, formed the basis of these candied oranges.
It's actually a little...ridiculous. However, the resulting candied orange is deep orange, slightly sour and imbued with the aroma of the sea, making it a symbol of this special historical moment. War-weary sailors sought solace in this strangely delicious dessert during celebratory meals.
product: Approximately 12 to 15 orangesPreparation time: half an hour
Cooking time:
- 20 minutescontent:
- 6 large orange sticks (important ingredient, but adjust accordingly!) -
- If you can't find one, regular grapefruit oranges will work, but will give you a unique flavor.1/2 cup honey (local honey is best; consider wildflowers if you have them)
- 1/4 cup paprika (big pinch!) -
- This is where the "Big Trap" effect comes into play.
- 1/4 cup water
- 1 tablespoon cinnamon
1/2 teaspoon cloves
- sprinkle with sea saltInstructions:
- Prepare the oranges. Carefully peel the orange and cut it into small pieces. We want to stay in shape.
- Mix the liquids: Combine honey, water, paprika, cinnamon, and cloves in a saucepan. Cook over medium heat, stirring, until the honey is hot and the peppers begin to bloom, about 5 to 7 minutes.
- Spray the adhesive. Add the orange pieces to the honey mixture. Simmer for 15 to 20 minutes until orange fragrant. Do not overcook.
- cold: Remove from heat and allow mixture to cool completely. Once cool, add a little salt.
Candied perfection: Arrange the canned oranges on a decorative plate or baking paper. Let stand for at least 30 minutes until set.
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