Smoked Herring with Honey & Orange

This recipe is a homage to a traditional British dish – a method of preserving herring that’s surprisingly sophisticated. It’s a little bit rustic, a little bit sweet, and absolutely bursting with flavor. The smoky depth is key, and the honey really brings everything together.

Yields: 4 servings

Prep Time: 15 minutes

Cook Time: 20-25 minutes

1. Ingredients:
   • 1.5 lbs Herring fillets (Iceland or German, skin on or off, your preference)
   • 2 tbsp Olive Oil
   • 1 tbsp Paprika (smoked paprika preferred)
   • 1 tsp Garlic Powder
   • 1/2 tsp Black Pepper
   • 1/2 tsp Salt
   • 2 tbsp Honey
   • 1 Orange, zested and juiced
   • 1 tbsp Fresh Parsley, chopped
2. Instructions:
   1. Prepare the Herring: Gently pat the herring fillets dry with paper towels. This is crucial for getting a good sear.
   1. In a bowl, combine the olive oil, paprika, garlic powder, pepper, and salt.
   2. Rub the mixture generously over each herring fillet.
   1. Smoke the Herring: Preheat your oven to 325°F (160°C). Place the fillets, skin-side up, on a wire rack set inside a baking sheet. This allows the fat to render and the flavor to penetrate. Smoke for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
   1. Make the Honey Orange: While the herring is smoking, in a small saucepan, combine the honey, orange zest, and orange juice. Heat over low heat until it just starts to simmer – don’t boil.
   2. Finish & Serve: Remove the herring from the oven. Drizzle the honey orange mixture over the fillets. Garnish with fresh parsley and a final dusting of paprika. Serve immediately.

Tips & Variations:

• Spice it Up: Add a pinch of cayenne pepper to the paprika mixture for a little kick.
• Herby Delight: Stir in a tablespoon of chopped fresh thyme or rosemary during the last few minutes of smoking.
• Citrus Burst: Add a little lemon zest to the honey orange mixture.

History Note: This dish is believed to have originated in the British Isles, possibly as a way to preserve fish. It’s a testament to centuries of culinary innovation and a delightful example of how simple ingredients can be transformed into something truly extraordinary! The smoky flavor evolved over time, becoming a staple of British cuisine.