Well, let's do some research on it. If the Kolbeigh van Keuken, forgetful of the fluid and strict believers of the comforting works of the past, I am happy to help you discover this mystery "salad of the midwestern". It's so amazing, so complex and so fun, and it's a great topic to explore culinary history. We have prepared three methods that capture the essence of the moment: think of them as a small capsule.
Recipe 1: "Food" Food ": An explosion of colors and flavors
(Picture: picture a small bowl full of pink greens, bright red tomatoes, slices of bread and a red belt.)
Ingredients:
- 1 kg baby spinach
- 1 cup green peas (red or yellow)
- 1 cup cucumber (English or Persian)
- 1/2 cup red onion
- 1/2 cup sweet potato (fried or roasted)
- 1/2 cup coconut coffee (soaked)
- 1/2 cup coconut (water, indeed Yes, don't give up!)
- 1/4 cup mayonnaise (full fat, of course!)
- 1 teaspoon red pepper
- 1 spoon of garlic
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the spinach, cucumber, cucumber, red onion, sweet potato, potato and corn.
- In a separate bowl, combine mayonnaise, paprika, onion powder, salt and pepper.
- Pour the Mayonnaise mixture over the salad and toss gently to cover everything.
- Sprinkle generously with paprika.
Why we talk about: Recipes like this are usually made by women who worked on farms or in small houses, and the ingredients are not always the same. the majority active confirmation did something nice and dedicated, more than a masterpiece.
Recipe 2: "Foundation of Root & Glory": a dish of a generous harvest
(Photo: A photo of a plate full of carrots, celery, potatoes and a generous helping of lemon parsley.)
Ingredients:
- 2 cups carrots (orange or purple)
- 1 cup of lemon juice
- 1/2 cup diced potatoes (yukon or red, peeled)
- 1/2 cup
- 1/4 cup diced apples (Granny Smith, for a little crunch)
- 1/4 cup candied fruit (water)
- 1/4 cup mayonnaise
- 1 tablespoon of red peanuts
- 1/2 teaspoon of salt
Instructions:
- In a bowl, mix carrots, celery, potatoes, pork and apples.
- Add the coconut flakes and mix gently.
- Take it with mayonnaise and sprinkle with red pepper.
Why we talk about: Many midwestern families depend on root vegetables (turnips, parsnips, rutabagas), which are often harvested and preserved. The "root and glory" salad is a simple and healthy dish that highlights the dishes and flavors of the season. He was very popular with the children at school and was often left for dinner.
Recipe 3: Salad "Crimson Bloom": delicious and delicious
.
Ingredients:
- 1 cup raspberry jam (ripe but not mushy)
- 1 cup berries (red or green)
- 1/2 cup red onion
- 1/4 cup tomato puree (soaked)
- 1/4 cup mayonnaise
- 1 tablespoon of red peanuts
- 1/4 teaspoon sugar (just a trick - add heat!)
- A generous pinch of red
Instructions:
- Nuts, grapes, red onions and cherry tomatoes are combined in a bowl.
- Add mayonnaise and paprika.
- Sprinkle with red pepper.
Why we talk about: The combination of wheat and raisins was very popular in the early 1950s. It became light and refreshing that women loved. The sugar was a hidden addition: it helped balance the sweetness and created a beautiful color.
I tried to capture the atmosphere of it: simple, abundant and full of sweetness. Let me know if you want me to delve deeper into these recipes or into the world of history of these early war recipes! And of course, tell me what Colyby thought of the procedure; I hope this results in some very interesting ideas.
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