Baked Brie – A Little Bit of Magic

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Baked Brie – A Little Bit of Magic

Brie Baked - Little Magic

Well let's talk about Baked Brie. Important, it is a game producer. It is a perfect appetizer, a beautiful gift or just part of the cheese goodness. I remember for the first time in my little kitchen I made - a little, slightly relaxed plot - and it just * did *. It is important to build tasting layers and make it special. And don't forget pepper!

Return: 6-8 mealsPreliminary time: 15 minutes

  1. Cooking time:
    • 20-25 minutes
    • Ingredients:
    • 1 (14 -honza) Brie -heese -rado (look for good properties -I!)
    • 6-8 slices shell bread (acid work or baguette well)
    • 1/2 cup of apricot holder (or is the key with peaches.
    • 1/4 cup of honey (local wild flower honey is amazing)
    • 2 spoons chopped nuts (or nuts, for stronger taste)
    • 1 teaspoon smoked pepper
  2. 1/2 teaspoon brown soil
    1. Salt and black pepper just taste
    2. Instructions:

      3. Front oven up to 190 ° C to 375 ° F).Carefully cut the brie-lane half horizontal.

  3. Kind of replacement 1:

If you are struggling to find a good quality, a little soft, small shared Brie will work! Just don't let it melt, you want to keep the textual cream.Arrange the generous canonical layer on the lower half of Brie.

Advice for perfection:

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