Uranium Chicken with a Heavy Water Glaze

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Uranium Chicken with a Heavy Water Glaze

Ok, tight, butter. This is a bit ... unconventional. It is a meal that started with a complete panic moment, late at night and a healthy dose of historical absurd. We call "Uranium chicken". A dish of a desire to REAL I understand how things and it's surprising ... beautiful. Don't worry, we will be all the radioactive smell with a generous piprociculture application.

Uranian chicken with frozen heavy water

(Theatrical experiment - not pan!)

Ok, we are honest. This recipe is not tasty Chickens are a specific French experience. The history of the origin, as you can imagine, includes a very unfortunate event that includes a rare Peruvian potato and an incorrect laboratory experiment at the beginning of 2000. Let's say that there marvelous Aesthetic. And a stone of the functional of my polynaric journey, sometimes a more memorable memory and expense derived from the most useless chaos.

Illi, as you can see, is a high and deliberate soup, layer with the touch of the papricry, of course. In fact, it is a Halmporated on the unpredictable nature of the kitchen.

For that: 4-6 servicesPreparation time: 20 minutes

Cook time:

  • 45-55 minutesIngredien
  • Chickens: 1.5 pound bons, pieces of chicken cake (thigh and reduced operation better)Vile potatoes: 1,5 pounds, peeled and contaminated (the purple color is essential - it is
  • honest related to the initial experiment.)
  • Pets Bell orange: 2, planted and broken
  • Onion: 1 large, cut
  • GRUE: 4 nails, chopped
  • Lime: 2, liquid
  • Dad: 2 peaks, smoky smoky paprociculture
  • Qimnon: 1 tablespoon, earth
  • Salt: 2 tablespoons, carriers or sea salt
  • Pepper Neri: 1 teaspoon, fresh earth
  • Chicken soup: 1 couse
  • Waterfall: 1/2 cup
  • Waterfall: 1/4 cup, for ice

Olive oil:

  1. 2 tablespoonsGuide

  2. Preparation of the potato: In a large plain, cover the potatoes with cold water and brings to the boil. Cook over low heat for 15-20 minutes or until the fork is. Drain and let cool lightly. This is essential: we need a fresh ice base.

  3. Aromatics Sauté: Heat the olive oil in a large pot, with a heavy bottom or a medium heat service oven. Add the onion and cut until it is transparent, about 5 minutes. Then add the garlic and sauce for another minute to fragrant.

  4. Build the base: Add purple potatoes and peppers cut into the pot. Turn the cumin, papron, salt and pepper. Launch to wear.

  5. Chickens that bring: Season the chicken with salt and pepper. Add the chicken in the power, make sure it is largely subject to the mix of grass.

  6. Boiling rituals: Pour the chicken soup and water. Make the decision, then reduce on low heat, cover and cook for 30-40 minutes or until the chicken is cooking and the potato is very. Don't take the lid for this time! The steam is essential for the development of perfumes.

  7. Glaze Craft: Like chicken bili, in a small pan, like add lemon juice, water and water. Bring it to a boil and step on for 5 minutes.

  8. Final transformation: After the chicken is cooked, dry from the pot and placed. Turn the ice and cook over low heat for 5-7 minutes or until a little gross. Transform smoke smoke to give a delicate depth color.

Serve with one side:

  • Serve the chicken on chilled potatoes. Learnosal Spray and Cresh Poprice is an ascension!Note the cite
  • Spice level: Regulate the quantity of papron that smokes in your choice.
  • Augmented grass: Add carrots or celery to excess vegetables.

EBI mouse:

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