The Smoked & Spice Bomb Hot Dog

Smoked bomb plants hot dog

This is your average hot dog. It is a symphony of smoky taste, gentle heat and amazing -anxiously crisp exterior. This is a small project, but the payment is * massive *. Key to layers of herbs and smoky depth.

Proceeds: 6-8 hot dogs

Crect -Time: 20 minutes

Cooking time: 15-20 minutes

1. Ingredients:
   • 6-8 hot dogs (choose a brand of great quality - something with a good fat content)
   • 1 tbsp oil
   • 1 teaspoon of smoking bell
   • 1/2 teaspoon of garlic powder
   • 1/4 teaspoon of cayenne pepper (adjust to heat implementation - we will go here * gentle * heat here)
   • 1/4 teaspoon of onion powder
   • 1/4 teaspoon of salt
   • 1/8 teaspoon of black pepper
   • 2 Elgele Mustard
   • 1 tbsp apple cider vinegar
   • 1 tbsp wigorershire -Sauce
   • 1 tablespoon of bell pepper (for extra color?)
   • 1 tablespoon of chopped fresh parsley (optional, a little before)
2. Instructions:

   I. Preheat your grill or send the panch frying pan to the medium heat (approximately 375 ° F / 190 100). Slight oil on the surface. (Are you going to sea, do you like a slippery hot dog?)

   2. Brush free with a hot dog free oil. Spread smoked with papifa evenly on top of each dog.

   3. Sperline Puber, Cayenne pepper, onion powder, salt and pepper. Don't be shy of the pepper bell? This is where the magic begins.

   4. Grill or a frying pan hot dog 15-20 minutes, often turn until well brown and lighter. (Observe them - you can easily burn.)

   V. While hot dogs come from, scopula with yellow mustard, apple cider vinegar, wiggebarhire sauce and bell. This is a secret sauce!

   6. If dogs cooked hot, they were free to hit them in the sauce. And who rests in the minute before you serve.

   7. Serve your favorite toppings immediately - scary onion rings, coleslaw or new green salads are incredible.