THE SHOUTY BREAKFAST - A KITCHEN CONUNDRUM

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THE SHOUTY BREAKFAST - A KITCHEN CONUNDRUM THE SHOUTY BREAKFAST - A KITCHEN CONUNDRUM

THE SHOUTY BREAKFAST - A KITCHEN CONUNDRUM

Let’s be honest, folks. Breakfast. It’s not just *food*, it’s a *situation*. A carefully orchestrated challenge. A moment of sugary, savory, slightly chaotic bliss. And I, Kolbeigh van Keuken, have spent a lifetime perfecting the art of navigating those challenges. Today, we’re tackling a recipe so audacious, so utterly *unexpected*, it’ll make your tastebuds do a little happy jig: The Shouty Breakfast!

This isn’t your grandma’s scrambled eggs, darling. This is a symphony of flavor, a strategic substitution, a little bit of reckless abandon. It’s about understanding *why* things work, and then manipulating them to perfection.

Yields: 2 Servings

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients:

  • 2 LARGE EGGS – Preferably free-range, but don't let that stop you.
  • 1/4 CUP CREAM – Heavy cream is *crucial*, but full-fat milk works in a pinch.
  • 1/2 CUP CHOCOLATE CHIPS – DARK chocolate, ideally, for a deeper, more decadent experience.
  • 1/4 CUP DRIED BLUEBERRIES – These are vital for the *color*.
  • 1 Tablespoon PANSAKA PITA – It's a *thing*, you understand. A tiny piece, mind you.
  • 1/2 TEASPOON EXOTIC VANILLA EXTRACT – Don’t skimp. This adds a layer of magic.
  • Pinch of SALT – Because salt is everything, truly.
  • 1/4 CUP GRANOLA – For texture and a *hint* of adventure.

Steps:

  1. Whisk the eggs, cream, chocolate chips, blueberries, vanilla extract, and salt together in a bowl until well combined. Don't overmix, we want pockets of deliciousness!
  2. Heat a lightly oiled non-stick pan over medium heat.
  3. Pour the egg mixture into the pan. Let it cook for 2-3 minutes, or until the edges begin to set.
  4. Sprinkle the granola evenly over the surface.
  5. Let it cook for another 2-3 minutes, or until the granola is golden brown and bubbling.
  6. Slide onto a plate and serve immediately. Ideally, with a side of a slice of *proper* butter, because why not?

Pro Tip: For an extra layer of excitement, add a tiny pinch of cayenne pepper to the egg mixture. It’s a *secret*. Trust me.

Now, go forth and conquer that Shouty Breakfast! Let me know in the comments what you think! Don’t forget to share your variations – I’m *obsessed* with substitutions!

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