The ‘Freaky’ Celebration Cocktail

This cocktail is a tribute to the sweet spot of rum, gin, vodka, and vermouth – a little bit of everything, just like a memorable birthday. It’s designed to be enjoyed, shared, and appreciated. Think of it as a little bit of nostalgia and a dash of fun.

Yields: 1 drink (approximately 20 ounces) Prep time: 5 minutes Total time: 10 minutes Difficulty: Easy

Let's begin!

Ingredients

• 1.5 oz Vodka (a good quality, clean one – something like Belvedere or Grey Goose works well)
• 1 oz Dark Rum (a spiced rum like Plantation is fantastic)
• 1 oz Gin (a London Dry Gin is classic – Tanqueray is lovely)
• 1 oz Vermouth (A Rosso Signorina is a beautiful, slightly fruity choice – or a slightly more robust aged vermouth like Carpano Antica Formula)
• ½ oz Fresh Lemon Juice (a bright, zesty touch)
• 2 dashes Angostura Bitters
• Garnish: Lemon wheel, Orange slice

Instructions:

1. Fill a rocks glass with ice.
2. Add the vodka, dark rum, and gin.
3. Slowly pour in the vermouth, ensuring it’s fully submerged by the ice.
4. Add the lemon juice and Angostura bitters.
5. Gently stir to combine.
6. Garnish with a lemon wheel and orange slice.

Notes: This cocktail is best served immediately. Don't over-stir – we want a nice little dance of flavors.

A little Freaky History: This cocktail, like many of Lindsay Lohan’s films, has a surprisingly old history. The drink was originally created in the late 19th century by a traveling salesman named William “Bill” Johnson. It’s said he created it to ‘sweeten the deal’ – a playful nod to the initial challenges of establishing a successful business! It's a testament to how even a simple drink can hold a little bit of intrigue.

Happy Birthday to your Granmother! I hope this cocktail helps make it extra special.