The Freak Chef’s Freaky Friday Pie

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The Freak Chef’s Freaky Friday Pie

Now, you might be thinking, ‘Why vodka pie?’ Well, it’s a bit of a story, really. It’s a reimagining of a classic – a simple apple pie – elevated with a surprising, almost theatrical, twist. It started with a late-night craving, a little frustration with the availability of certain ingredients, and a sudden, almost impulsive desire to push the boundaries of what’s considered 'traditional.' And, let’s be honest, the film *Freaky Friday* – and its delightfully melancholic depiction of a woman trying to navigate a world of adult responsibilities – really fueled the creative spark. It’s a bit of a dark, romantic little masterpiece, wouldn’t you say?

The origin story is a bit hazy, involving a frantic attempt to recreate a particularly delicious apple pie from a small, forgotten bakery in rural Vermont. It was a Tuesday night, a bottle of vodka was nearby, and a little bit of stubbornness prevailed.

Here’s the recipe:

  • Ingredients

    1. 1 ½ cups all-purpose flour
    2. 1 ½ tsp baking powder
    3. ½ tsp salt
    4. ½ cup (1 stick) unsalted butter, softened
    5. ¼ cup granulated sugar
    6. 1 large egg
    7. 1/4 cup cold water
    8. 1/2 cup apple cider (or apple juice)
    9. 1/4 cup vodka (a good quality one, if you’re feeling fancy!)
    10. 1 tsp vanilla extract

  • Instructions

    1. Preheat oven to 375°F (190°C).
    2. In a bowl, whisk together flour, baking powder, salt, and butter.
    3. In a separate bowl, whisk together eggs, sugar, and water.
    4. Pour the wet into the dry and mix until combined.
    5. Stir in the apple cider, vanilla, and vodka.
    6. Pour into a pie crust (store-bought or homemade - the vodka adds a unique depth!).
    7. Bake for 45-55 minutes, or until the crust is golden brown and the filling is set.

  • Substitute Suggestions – Because, let’s be honest, sometimes the best thing is a *little* bit of chaos

    1. For the crust: If you don't have pie crust, use a graham cracker crust for a bit of textural interest.
    2. For the vodka flavor: A splash of spiced rum would add a lovely warmth.
    3. For apple flavor: A teaspoon of cinnamon or nutmeg will really enhance the apple notes.
    4. For a brighter crust: Add a tablespoon of lemon juice to the crust mix.

The ghost of Freaky Friday still lingers in the aroma of warm spices and a hint of… well, vodka. It’s a complex flavor, isn’t it? I always thought the key was the unexpected. It's a dessert that demands attention, a little bit of playful transgression. And, I'll admit, it’s a surprisingly satisfying experience – especially after a long day.

Let me know what you think! Would you dare to try this? And, if you do, please share your experience – I'm always looking for new inspiration.

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