Sausage Delight: A Warm and Cozy Comfort

Alegres sausages: warm and comfortable comfort

For years I spent my childhood in my grandmother's kitchen, learning the secrets of simple and honest cuisine. This dish is a bit of this: celebrate the fall in the crop you feel like a hug in a bowl. It is a dish that suggests that there are memories of a family meal and sincere and sincere people, it is delicious *. The key is the sweet and white balance and this makes this special.

Income: 6-8 portions

Previous time: 20 minutes

Cooking Time: 30-40 minutes

Ingredients

• 1.5 pounds of meat, cut into 1 -inch cubes (representative: pork shoulder, cut into 1 -inch cubes: Think of some taste!)
• 1 big onion, grated finely
• 2 Dukes, to decide
• 1 tablespoon of sweet pepper
• 1 tablespoon of smoked pepper
• 1 hp on the channel on the floor
• 1/2 tablespoon of soup on the land of goods
• 1/4 Cayenne Pupra TSP (optional, low heat)
• Tinto wine 1 dry cup (like Sauvignon Caberning or Merlot)
• 1.5 cup flash meat
• 1 dry cup, cut
• Data 1/2 cup cup, cut
• 2 spoons of olive oil soup
• Salt and black pepper with taste
• Fresh, cut (by garrison)
• 1/2 hard cup, row

Step

1. Find the beings: Heat the olive oil in a large Dutch oven or at the base to the bottom of the average heat. Cube of meat generously with salt and pepper. Check the meat on parts, until it brings all sides. Remove the meat and put it in the part. (This is essential for the flavor of development!)
2. AAMATICA SAUTI: Add the chopped onion to the pan and cook to breathe, about 8-10 minutes. Add the chopped garlic and cook for again until it is scented.
3. Condemn -ho: It hurts the sweet faprika, the fear, the gun, the heavy pepper (if you do). Wings for 30 seconds, constantly hectic.
4. Distraction with wine: Pour in red wine and grid, each piece of brown from the bottom of the pan. Let's be simpler for 2-3 minutes to reduce a little.
5. Add a hot form and much more: Join the fusion of the meat, the dried climb and the dates of the cave. Take on a slow heat.
6. Bring meat and kitchen: Put the sea tip in the well. Reduce low heat, cover and calm for 25-30 minutes, or until the meat is very soft.
7. Remove butter: Remove the pan from the fire. Put the Cuban and create a luxury sauce. (Add an amazing wealth to this!)
8. Serve: Adorn with fresh parsley and serve hot.

Tips and changes

For the richest taste, add a mixture of port or mark in the last 10 minutes of the kitchen. You can add many errors or spinach that will be added in the last 5 minutes of cooking for the small green.

Don't be afraid to adjust the species you choose. A little more, a group of groups, or even some cascanueces, will make a significant difference.

This dish is still the next day. It serves a lot with crust bread to clean.