Cake
This recipe is an angular stone of my grandmother's kitchen: a congenital dish of need and over taste. This is a small process, but the result is a very comfortable cake. Theelli is patience and a small pepper for a good size.
Ingredients: 1.55 £ (or bracelets), 2 tired pockets, 1 teaspoon of garlic powder, 1 tablespoon of black pepper, 1 teaspoon of smoked bridge (required!) 2 tablespoons olive oil, 1 cup of meat 1/2 cup red wine (dry) 1/4 cup brown sugar 1 salt cta salt Rinse 1/2 tablespoon tsp 1/4 Cayendenne Pperer TSP (optional, a little warm!)
To Cruster: 1 ½ flour cupa for all purposes, 1 salted salt, 1/2 cup cold butter (Clae), 1/4 cup hot water
Instructions: 1. Add salt and pork pimp. 2. Olive oil eats in the Dutch oven. Put the pork from both sides to gold. 3. Attach garlic tricks, pepper, smoked sugar, brown sugar and salt. 4. Pour the meat and wine soup. 5. Give a boil, then cover and cook for 3-4 hours, or until the pork is completely soft. 6. Leave more. 7, meanwhile, crust: in a container, add the flour and salt together. Cut the cold until it is like big crumbs. 8. Add freezing water, one spoon at the same time, until the mass collection. 9. Plastic and fresh pictures for at least 30 minutes. 10. I -Write the mass and place it in low sludge. 11. Place the pig and the top with the sauce. 12. As 375 ° F (190 ° C) for 45-50 minutes, or until the crust is gold and its filling is bubble. 13. Relax for 10 minutes before you participate. 14th
History and Note: This empire is a tradition of my family throughout the generation. My grandmother has always been said that the secret is patience: to wash the pork that has been rejected for a long time differently by anyone else. S shared the recipients in previous years, but the nucleus of this pork took place was cooked, soup and pimon-tym of sisters. Don't go out of the suggestion! It is in the middle of the empire, in fact.
Connecting recipes: [Add link to a recipe made here - e.g. serious food, eat free]
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