Maple-Glazed Salmon with Roasted Root Vegetables

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Maple-Glazed Salmon with Roasted Root Vegetables

Mirror salmon with the map with a range of root vegetables

This photograph was an important family function in generation and is the perfect way to pan with the Canadin landscape. It is vividly alive for twelve and salt and rich inamel rich inamel ere elavai salmon to a completely new level. It is necessary but worth it.

Presentations: 4 parts

Ingredients:

  • Fill in Salmo (6-8 oz) We use salmon of atlantic origin in sustainable now today. Is a classic for an account: solid, delicious and delicious.
  • Card -trop (1/2 cup): True castle tirophap, most of the local source. This is the key to the taste of authentic.
  • Butter (4 tablespoons): The European burrows preferred their wealth.
  • Oil (3, tucky): Out of the girl's oil.
  • Advis vegetables at the Jewels (2 kg): Carrots, pastainy tips, rutabaga - a mixes of colors and structures is amaffing.
  • Onion (1 large): Yellow, cut onion.
  • Garlic (4 teeth) Cut.
  • Pouches (assets 1) The Hungarian Pimacy is valuable color and heat underlying.
  • Salt (taste) Salt marine salt.
  • Black pepper (taste) Recent ground of black ground.
  • New Tiu (2 Radios): For more ebaceous.
  • Pentium (1 teaspoon) - for protection.

Instructions:

  1. CREMED GRAICA VERSICA: If the oven is failing until 200 ° C. peel and smart root vegetables in cubes about 1 inch. I'll get you 2 tablespoons with oil, salt and pepper. Extend the layer in the furnace sheet. Asar for 20-25 minutes or molor and slightly carmelite.
  2. Cash Enamel: Mestux the castle -sirop, burdic and oil in a small casserole. Heat of heat to heat until the engine and mix is ​​slightly utiled 5-7 minutes. Add sharp garlic and cook at 1 minute to perfection.
  3. Find Salmon: Heat 1 cocley olive oil in the iron pan to the middle of heat. Please see the dry salmon with paper towels. 3-4 minutes to salmon to the west to boiled gold. (Internal temperature must be 63 ° 100 cxlav ° F.
  4. Enamel Salm: Reduce the fire in the middle of the lower. Pour the pan with the castle castle. Invoked viticles in a minor and turn them from time to time to get a uniform meat. Cook up to another 2-3 minutes, as amber can be tossed a little.
  5. Shadow and serving: Plan a roor-root puppy on your dishes. With glass of glass glass. Sprinkle the pepper and fresh time. To win immediately. CIREM PICKOP OR CURRENT THE HELE WERE WERE WERE!

KOLBEEEEEEEEEEBB notes: I always thought that really a good plate starts with a simple and high quality ingredients. Some people always add to a special touch. This recipe translated from a family in generation and generation. It's as a meat and the ground. Don't be afraid of a second of the second second of the second. Tastle -su is very sad ingredient.

Enjoy!

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