Golden Dragon’s Kiss – Fish Sauce

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Golden Dragon’s Kiss – Fish Sauce

Gold Dragon Kisses - Fish Sauce

This recipe focuses on creating a rich, dark and slightly fruit fish sauce. It is a bit like the work of love, but the results are valuable. The key patience is that flavors are important.

Damage: Approximately 1 cup (enough for some dishes)

Preparation time: 15 minutes

Cooking time: 20-30 minutes (depending on stock)

Ingredients: (approximately 1 cup - adjust to taste!) *

  • Fish sauce (dark soy): 4 tablespoons (this is the most important component *: Look for good quality.
  • Rice vinegar: 2 tablespoons: White vinegar can work in case of trouble, but rice vinegar adds sweet sweetness and acidity.
  • Sugar: 1 tablespoon: brown sugar or cane. Slightly added depth.
  • Ginger: 1 teaspoon, finely grilled: a fresh grill is needed for the best flavor.
  • Anis Star: 1/4 teaspoon: add a subtle note and alcoholic beverages.
  • Black pepper force: 1/2 teaspoon - Ticadas - Little for more heat.
  • Salt: 1/2 teaspoon - Don't disappoint you! Rexants everything.

Instructions: (Follow carefully!) *

  1. Supplies: In a pan, mix rice vinegar and sugar. Bring medium fire, always stir until sugar dissolves. Remove from heat and let cool slightly. This is your stock.
  2. Combine the base: In a medium bowl, mix fish sauce, rice vinegar, grilled ginger, star anise, black pepper and salt.
  3. PIR: Pour the rice vinegar cooled in the fish vinegar mixture. Stir softly to combine. Cook over low heat for 20 to 30 minutes. This is where magic occurs: flavors will deepen them and become more complex. Do not cook!
  4. CORTARD AND BOTTLE: Filter the mixture into a fine wind of mesh or cheese on a clean skin or bottle. Jengiber spear, stars and pepper seeds.
  5. Seniors (optional but recommended): Keep fish sauce in a cool and black place for at least 3 to 6 months. This allows the taste to grow more. Shake from time to time.

Notes and variations: *

  • Species Adjustment: Increase or decrease the amount of stars seeds and black pepper to respond to your liking.
  • Fruit: A pinch of blueberries or dry cherries can add a subtle dimension of the fruit.
  • Coconut milk: Add 1/4 cup coconut milk during the process of a rich and tropical profile.
  • Miso stuck: Add a teaspoon of miso paste (red or white) at the end of a light broth, add the salted depth and umami.

Take advantage of this complex fish sauce and deeply flavored! It is the cooking pillar in Southeast Asia. Let me know what you think!

Kolbeight van Keuken - Cooka

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